Monday, July 28, 2014

Food Pictures

A couple of pictures to share.  First is my Chicken BLT Salad served on fresh romaine lettuce with tomato crunchie almonds and sunflower seeds.  Also, my favorite cracker of all time - or at least one of them - the everything cracker from Market Street in Lubbock.  It's really hard to see the chicken salad, but trust me it's under there.  I just mixed it all up and ate away - yum!!

Next is some Broccoli Cheese Soup that I made from some broccoli I forgot I had gotten from the Bountiful Baskets.  I had to do something with it and since I had a good hunk of cheddar cheese, cream, milk and chicken broth - voila - broccoli cheese soup.  I also had a good size carrot that I grated on the box grater and sautéed in some butter before beginning my roux for the soup. 

Everything is served in my Fiestaware dishes  (lapis pasta bowl for the salad and marigold chowder bowl for the soup).  I just love my Fiestaware!!  I was so glad I made the decision several years ago to sell my dishes I had gotten when I was in college (great blue and white set my neighbor bought in the garage sale for her daughter in college -  who coincidentally went to ACU, also)  They were really nice dishes and I had used them for about 20 years, but I finally decided to start collecting the new fiesta and I am so glad I did.  They are so bright and colorful. 
I have one more thing I made, but apparently it's lost somewhere in cyberspace and I will have to re-send it from my tablet tomorrow.  These were taken with my Acer tablet and even though the lights were on and the windows open, they are still a little dark around the edges away from the flash.   

Tuesday, July 22, 2014

Chicken BLT Salad

Yesterday, I was really craving a BLT.  Have you ever had cravings for a sandwich like that?  I knew I had some cherry tomatoes I needed to use up and three slices of bacon left in the package; that would make a perfect sandwich.  Yep, it would if the bread hadn't molded a few days ago and I had to throw it out.  It's really hard to have a sandwich with no bread.  So, my mind starts going through what I have here at the house - I really don't want to go out at lunch time here in town - waaaay tooo many people trying to get lunch at the same time.  I go ahead and cook the bacon in the microwave and dice up some tomatoes.  If nothing else, I will have scrambled eggs with tomatoes and bacon.  Sounds pretty good, but just not the same.  What else can I do, hmmm.  I have a can of chicken that the label is half way off, maybe I can mix up a chicken, bacon and tomato salad and serve it over fresh romaine lettuce.  YUM!!!  It was delicious!! Here is what I did, in case you want to make your own. 

Chicken BLT Salad

1 can of chicken, drained and shredded
about 10 cherry tomatoes, diced
3 slices of bacon, cooked, cooled and chopped
1/2 - 2/3 c. mayonnaise
1 t. spicy brown mustard
2 T. blue cheese dressing - just because I love it and it adds some flavor

Mix all of the above together along with a little bit of kosher salt and a generous amount of black pepper.  Serve over torn Romaine lettuce and top with a little bit more blue cheese dressing. 

I also sprinkled some tomato crunchy almonds over the top - (get them from naturebox) or you could do some toasted pecans, regular almonds or sunflower seeds.  The bacon is crunchy, but that adds a little bit more crunch. 

It was delicious and I will be making this again.  Matter of fact, I had some leftovers for lunch again today and it was still wonderful.

Give it a try and let me know what you think.  If you don't like the blue cheese dressing you can eliminate it from the salad mixture and use your choice of dressing - ranch, thousand island, etc. over the top when you serve it.  If I had thought about it at the time, I would have chopped up some black olives and put them in there, too  Enjoy!!

Sunday, July 20, 2014

Red and Mom's Quilts - second posting of the day

Scrolling through some quilt blogs, I decided to check in with Abby and see if she had posted something new.  Surprise, surprise.  There on her blog were two of my mother's quilts.  One of them, is my Sudokitome pattern.  I have all my blocks made, just need to put it altogether.  Here is a picture of the quilt I borrowed from Abby's blog:

I am so excited to see I quilted.  I didn't see it when I went to Arkansas last month so this was a surprise.  We had our monthly Bee meeting yesterday and I finished up my red quilt top. I thought it was finished prior to going to Arkansas, but my mother made a suggestion about splitting the strip section (it was all one piece at one time) and then sewing it to the other side.  I immediately said no and then thought about it.  Okay, I will do that - this was a playing around quilt anyway, let's see how that looks.  So, below is my red quilt:
Someone asked if I was going to add borders and of course I said, "no".   Then I started thinking, hmm, borders, but the answer is still no.  I am going to have to re-measure this one to figure out my backing - I had already done that with the previous version.  I like how the bottom singlet is touching the strip section.  I kind of wish there was one touching the other side, but since very little of this quilt top was planned, I really like how it turned out. 

Apple Cobbler

Sitting at Volleyball can sometimes get quite boring.  Thank goodness for Coach Danley sometimes coming up to the front and keeping me company.  The other day she was telling me about an apple cobbler she had made using those sugar cookies that come already pre-sliced in a package of 24 for the topping.  I had a bag of small granny smith apples that I didn't know what to do with and thought that would be a fun recipe to play around with, so I did.  I had to run to Wal-Mart for a few things - didn't want to get totally dressed and go to HEB and knew no one cared at Wally World what I was wearing - or not wearing.  (makes you wonder, huh)   Anyway, I really was going to get sugar cookie dough when I spotted the oatmeal butterscotch cookies and I immediately thought of a rolled oatmeal crust on pies and cobblers and knew that would be wonderful.  So, I am going to share with you my made up kind of recipe for apple cobbler so you can make it yourself and taste the awesomeness.  I am sorry I don't have a picture to share with you, but the pan (8" X 8") is almost empty right now.  I should have taken a picture (story of my life) when it first came out of the oven, all bubbly and hot. 

Apple Cobbler

6 small granny smith apples, peeled, cored and diced small.  (about 2 1/2 - 3 cups) (2 - 3 large ones)
4 T. cold butter - diced
2 T. sugar (white, granulated - regular sugar) (about)
2 1/2 T. brown sugar (about)
1 t. cinnamon (about)
1 package of 24 squares of oatmeal butterscotch cookies

Sorry for the about measurements - I really didn't measure - just sprinkled things on and in. 

Put your diced apples in the bottom of an 8" square pan.  sprinkle with the butter making sure it is evenly spaced around on the apples, sprinkle with the sugars and cinnamon.  Evenly space the cookies over the top of everything and bake at 350 (whatever temp the cookies say on the package - it may be 325) for about 20 - 25 minutes.  I may have even cooked them up to 30 minutes.  You want your cookies to be done and the apples cooked.   Eat plain or top with whipping cream or ice cream.  A butter pecan ice cream would be lovely.  You could also put a sprinkling of pecans or raisins over the apples.  Play around with this and let me know what you think.  It's a quick and easy dessert that I think will impress your family.  (or heat it up for breakfast the next day - yum!)

Monday, July 7, 2014

Jenny Doan and The Stocking Swap

I had the opportunity to see and hear a trunk showing from Jenny Doan and then the next morning take a class from her.  For those of you who are not familiar with her, she is THE Jenny from the Missouri Star Quilt tutorials.  Below is a picture of my sister, Paige, Jenny and Me in front of the quilt, Exploding Block, that she was teaching that day.  Thanks to the help of my sister, putting the fabrics together and cutting the blocks, we got a lot of blocks made and even started putting them together in rows, until we found one that wasn't completely sewn - oops!  After Jenny left at noon, we also packed up and headed back to my mother's to check on her - shoulder replacement surgery or she would have been with us.  I haven't gotten back to these blocks, but having my  boxes of 4 and 5 inch squares sure helped make this a fast and easy scrappy quilt top. (well, it will be once I finish putting it together)  Since I didn't use a layer cake, mine won't coordinate as well as hers, but it will be a fun and scrappy quilt top. 

Recently heard from another person wanting to participate in the Stocking Swap.  How are you doing on making all your goodies?  Me - horrible!  It was on my list of things I need to do this summer and I haven't made one single item!  Here is the list again for anyone - like me - that hasn't seen it in awhile.  Okay, I am not doing as bad as I had thought.  I am only 3 months behind.  I have bags already made that I can throw in the mix, so that makes me only 2 months - April and May to catch up.  Not as bad as I thought. 

January - a mug and coordinating mug rug
February - Pillow cover for a 14" pillow form (just the cover, not the form)
March - 2 matching pillow cases (for a standard bed pillow)
April - a pin cushion and a package of your favorite pins
May - 4 place mats
June - a bag - any type and size
July - an ornament and Stocking (Christmas in July)
August - a travel sewing kit
September - a journal cover and a nice pen
October - Pot holder (be sure to use insulation)
November - a book - reading or quilting doesn't matter
December - candy and nuts (no stocking should be without these on Christmas morning)

It's not to late to join in the fun and have all your Christmas gifts made by the end of OCTOBER!!! Everything doesn't have to coordinate - mine don't, but I do know that Kathy chose a color scheme for all of hers. Whatever is easiest for you, just join in the fun.  If you make everything and then decide to keep it all for yourself, that is okay, too - not as much fun, but okay.