Since I have been here last, I have been to Corpus Christi, Texas with a bus load of students for state competition, celebrated Easter, spent 3 days quilting with my friends and celebrating my birthday. At school, I have done 2 caterings, 2 restaurants, taught and practiced sauces, cupcakes and argued with my students about how to make Green Chili Enchiladas!! Life has been busy to say the least. Speaking of Green Chili Enchiladas, I have a friend coming to restaurant this week that has been put on a no meat diet. It is killing her- a rancher's daughter who grew up eating red meat - to not eat ANY meat at all. It would kill me, too. She really wanted to come to our last restaurant this week, but we are serving green chili chicken enchiladas (yum!), but she can't eat any. I thought about leaving out the chicken, but we use cream of chicken soup, and she can't have any of that either. So, I created a black bean green chili enchilada just for her. It is actually delicious despite the turned up noses of my students. Once they tasted them - we had to bake a couple just to see if they worked - they thought they were delicious!! This is a recipe that is great the way it is, but I keep thinking of other things I can add or change up to make them better. (sour cream in the sauce?) ( green chilis inside the enchiladas) See, I keep tweaking it in my head and it keeps getting more delicious! At least in my head it sounds delicious.
Speaking of delicious, another item we are making this week for restaurant is tres leches cake. This is one of those easy, simple cakes that everyone thinks is hard to make. Trust me, it's not. One group of students was slicing up strawberries and putting sugar on them getting them ready to go over the cake. Another group were cutting up cilantro and doctoring up some salsa that I had on hand. You know that commercial, "you got peanut butter in my chocolate. you got chocolate in my peanut butter" ? Well, I took a strawberry and a cilantro leaf and . . . the rest is history. Those flavors go really well together. One of my students and I were tempted to toss it all together and leave class just so we could enjoy the loveliness in peace. We didn't, but look for a dessert sometime in the future with those two as the showpiece! (or maybe even a strawberry/cilantro margarita in celebration of cinco de mayo!)
I am trying to get one or two more backs sewn this week so I can send quilts off to my quilter. I need to be sending her 2 a month until I can clear all the tops out of my room, but I don't get backs done that fast. (to me that is the boring part) It's a sad top overtaking my room situation. I also want to create more tops. I see something online and start pulling fabric in my head to create, but know that I really, really need to work my way through my tubs and try and get some past projects finished. I know, I will make myself a deal of some kind. Make 2 quilt backs, finish up a tub and then at the end of the month I can start a new quilt. sounds good to me, but then when the 1st of June rolls around, what then? Make 2 quilt backs, finish up a tub and . . . work on the same project I started last month? that sounds like another tub finish. Oh, well, I will figure it all out.